Our first day out of Valenza we visited this wonderful cooperative farm in the heart of the piedmont. Their main export is wine, but the farm is fully biodynamic. We tasted their wines (Barbera) right out of the barrels, fresh milk from the cows, freshly made cheese, and even helped to can some quince paste with Sophia from n. california who is working on the farm for a stint. It was idyllic – with vineyards draping the hillsides in their fall foilage and the smell of farm. Here we are lunching in their patio with hops drying in the rafters.
London NoteworthyNov 27 - T-Day Celebration at the Harris's (baby not-with-standing) Nov 28 - Leda and the Swan @ St. Leonard's Church, Shoreditch. Nov 28 - Bruce's Birthday Dec 6 - Trudy Arrives Dec 10 - Pj Graduates Dec 17 - Benedict's fly to States for Holiday