Brix = 18

My dad, Pj and I took a walk about the vineyard this evening. He had us walk down the Cabernet Franc rows grabbing random grapes at intervals so he could measure the sugar content which in grape lingo is called the “Brix”. They look beautiful and should be picked in the next couple of weeks. Hopefuly I’ll add a picture below at some point. The weather and scenery is gourgeous in the valley right now.

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